President Ford's Braised Eye Round Steak
Description
This eye of round steak recipe features herb-seasoned beef and caramelized onions simmered in a flavorful Burgundy red wine sauce until fork tender.
Ingredients
•
2 tablespoons vegetable oil
•
2 large onions, sliced
•
12 (4 ounce) beef eye of round steaks
•
1 teaspoon seasoned salt
•
1/4 teaspoon dried thyme
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1/4 cup all-purpose flour for coating
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1 cup Burgundy wine
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1 cup beef consomme
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1 teaspoon chopped fresh parsley
Directions
1
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
2
Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
3
Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes.
4
Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley.