Eye of Round Steak and Ketchup
Description
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
Ingredients
•
1 cup all-purpose flour
•
1 1/2 teaspoons salt
•
1 (1 1/2 pound) round steak, cut into serving-size pieces
•
1 tablespoon vegetable oil, or as needed
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1 (14 ounce) bottle ketchup
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1 onion, chopped
•
2 cups warm water
Directions
1
Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
2
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.