Pumpkin Pudding II

Servings: 11
Yield: 11 servings
← Back to Recipes

Description

Pumpkin pudding made with evaporated milk is baked with a topping made from dry yellow cake mix, margarine and chopped walnuts in this easy-to-prepare alternative to pumpkin pie.

Ingredients

• 2/3 cup white sugar
• 3 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (29 ounce) can canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon pumpkin pie spice
• 1/2 (18 1/4 ounce) package spice cake mix
• 1/4 cup margarine, melted
• 1/2 cup chopped walnuts

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
2 Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
3 Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
4 Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.

You Might Also Like

Steamed Christmas Pudding

🍽️ 8 servings 📊 8 servings ⏱️ 200 min

Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.

Grandma's Pumpkin Something

🍽️ 16 servings 📊 16 servings ⏱️ 10 min

This easy, nutty pumpkin dessert is something like a cake, and something like a pudding. It's a family favorite.

Chocolate Pudding Cake II

🍽️ 12 servings 📊 12 servings

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Pumpkin Rice Pudding

🍽️ 6 servings 📊 6 servings ⏱️ 65 min

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

Pumpkin Cheesecake II

🍽️ 12 servings 📊 12 servings

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.