Pumpkin Squares
Description
Tasty pumpkin squares are cakelike in texture and crustless, too! Fans of pumpkin pie filling who don't like the crust will love these for Thanksgiving.
Ingredients
•
1 (15 ounce) can pumpkin puree
•
2 cups white sugar
•
1 cup vegetable oil
•
4 large eggs
•
2 cups all-purpose flour
•
2 teaspoons ground cinnamon
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon salt
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.
3
Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.
4
Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.
5
Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.
6
Remove from the oven and cool completely before cutting into 24 squares.
7
Top with cream cheese frosting or glaze, if desired.
8
Serve and enjoy!