Easy Pumpkin Pie Squares
Description
A crust with oats and brown sugar topped with spiced pumpkin, baked and cut into bars for these festive pumpkin pie squares. Just like the pie but cuter and easier.
Ingredients
•
1/2 cup butter, softened
•
1/2 cup brown sugar
•
1 cup all-purpose flour
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1/2 cup rolled oats
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2 eggs
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3/4 cup white sugar
•
1 (15 ounce) can pumpkin
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1 (12 fluid ounce) can evaporated milk
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13-inch baking dish.
3
Bake in the preheated oven for 15 minutes, until toasted.
4
In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust.
5
Bake in the preheated oven for 20 minutes, until set. Let cool before cutting into squares.