Red Pepper and Tomato Soup
Description
Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley.
Ingredients
•
2 (10 ounce) cans condensed tomato soup
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1 1/2 cups water
•
1 cup tomato juice (such as Mott's®)
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1/3 cup minced chives
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1/4 teaspoon garlic, minced
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1/4 pinch cayenne pepper
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 teaspoon paprika
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1/2 cup diced tomatoes
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1/2 cup diced red bell pepper
Directions
1
Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
2
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.