Rump Roast au Jus
Description
This rump roast with seasoning is cooked to perfection in a slow cooker in 8 to 10 hours. The pot liquids are skimmed and strained before serving.
Ingredients
•
1 tablespoon ground black pepper
•
1 tablespoon paprika
•
2 teaspoons chili powder
•
1/2 teaspoon celery salt
•
1/2 teaspoon ground cayenne pepper
•
1/2 teaspoon garlic powder
•
1/4 teaspoon mustard powder
•
1 (4 pound) rump roast
•
1/2 cup water
Directions
1
Mix pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder together in a small bowl.
2
Rub seasoning mixture over surface of roast. Place roast into a slow cooker and pour in water.
3
Cover and cook on Low until meat is tender and well done, 8 to 10 hours.
4
Transfer roast to a serving platter. Skim fat from juices and strain. Serve juice with meat.