Samhain Pumpkin Bread
Description
This super-moist Samhain pumpkin bread recipe blends warming spices—cloves, nutmeg, and cinnamon—with canned pumpkin for rich, fall-forward flavors.
Ingredients
•
1 3/4 cups all-purpose flour
•
1 1/2 cups white sugar
•
1 1/2 teaspoons ground cinnamon
•
1 teaspoon baking soda
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon ground allspice
•
1/2 teaspoon ground cloves
•
3/4 teaspoon salt
•
1 (15 ounce) can canned pumpkin
•
2 eggs
•
1/3 cup water
•
1/4 cup vegetable oil
•
1 teaspoon vanilla extract
•
1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2
Combine flour, sugar, cinnamon, baking soda, nutmeg, allspice, cloves, and salt in a large bowl. Whisk pumpkin, eggs, water, vegetable oil, and vanilla together in a separate bowl. Whisk pumpkin mixture into flour mixture until everything is well mixed: fold in walnuts. Divide batter between the 2 prepared loaf pans.
3
Bake in the preheated oven until top is golden and springs back when lightly pressed, 50 to 60 minutes. Cool for 20 minutes before removing from the pans.