Seafood Stuffed Mushrooms
Description
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
Ingredients
•
2 pounds fresh mushrooms, stems removed
•
2 (8 ounce) packages cream cheese, softened
•
2 green onions, chopped
•
1/4 pound imitation crabmeat
•
1/4 pound small shrimp - peeled and deveined
•
2 (1 ounce) packages green onion dip mix
•
1 dash garlic powder
•
salt and pepper to taste
Directions
1
In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.