Shrimp Pasta Salad with Fresh Dill
Description
This creamy pasta salad with shrimp, celery, cucumber, and tomatoes is flavored with fresh dill for a tasty twist to your standard shrimp salad.
Ingredients
•
1 (8 ounce) package seashell pasta
•
1 cup mayonnaise
•
1/4 cup sour cream
•
1 1/2 tablespoons lemon juice
•
1 1/2 tablespoons Dijon mustard
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1/4 cup chopped fresh dill weed
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1/4 teaspoon ground black pepper
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2 (4 ounce) cans small shrimp, drained
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1/2 cup chopped celery
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1/2 cup chopped seeded cucumber
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2 tomatoes, diced
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3 tablespoons minced shallot
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salt to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
2
Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.