Shrimp with Ginger and Snow Peas
Description
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!
Ingredients
•
1 1/2 teaspoons olive oil
•
1 large onion, finely chopped
•
2 cloves garlic, minced
•
3 tablespoons minced fresh ginger
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3/4 cup white wine
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1 pound medium shrimp - peeled and deveined
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1 cup snow peas
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salt and pepper to taste
•
1/2 cup chopped fresh cilantro
Directions
1
Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
2
Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.