Soft and Chewy Pumpkin Cookies
Description
This soft and chewy pumpkin cookies made with butter, oats, brown and white sugar, raisins, and pumpkin purée, make the perfect fall treat.
Ingredients
•
8 ounces butter, softened
•
1 cup white sugar
•
1 cup packed brown sugar
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1 cup pumpkin puree
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1 egg
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 cup raisins
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1 cup rolled oats
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Beat together butter, white sugar, and brown sugar with an electric mixer in a large bowl until fluffy. Beat in pumpkin, egg, and vanilla.
3
Combine flour, raisins, oats, baking powder, cinnamon, and salt in a separate bowl. Stir into pumpkin mixture.
4
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5
Bake in preheated oven until slightly browned around edges, 12 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.