Thai Peanut Dip
Description
This easy, one-step Thai peanut dip recipe is fantastic with any veggie, especially red peppers and snow peas. Be sure to use fresh garlic and lemon juice.
Ingredients
•
1/4 cup creamy peanut butter
•
1/4 cup brown sugar
•
1/4 cup mayonnaise
•
1/4 cup soy sauce
•
2 tablespoons fresh lemon juice
•
3 cloves garlic, minced
Directions
1
Stir peanut butter, brown sugar, mayonnaise, soy sauce, lemon juice, and garlic together until smooth. Refrigerate before serving, 2 hours.