Thai Peanut Dressing
Description
Use this easy recipe to make Thai peanut dressing with peanut butter and other pantry items, then use it for dipping appetizers or dressing a salad.
Ingredients
•
2 tablespoons cornstarch
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1/2 cup cold water
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1 cup warm water
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1/2 cup smooth peanut butter
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1/4 cup low-sodium soy sauce
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1/4 cup brown sugar
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1 tablespoon white vinegar
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2 teaspoons sesame oil
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1/4 cup chopped peanuts
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1 tablespoon chopped fresh mint leaves
Directions
1
Dissolve cornstarch in cold water.
2
Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.
3
Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.