Thai Cucumber Salad
Description
This Thai cucumber salad with cilantro, peanuts, and a sweet and tangy rice vinegar dressing tastes just like cucumber salad from a Thai restaurant.
Ingredients
•
3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
•
1 tablespoon salt
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1/2 cup white sugar
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1/2 cup rice wine vinegar
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2 medium jalapeno peppers, seeded and chopped
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1/4 cup chopped cilantro
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1/2 cup chopped peanuts
Directions
1
Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
2
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.