Peanut-Ginger Marinade
Description
A flavorful Asian-style peanut butter chicken marinade with chili paste, garlic, and ginger. This recipe uses it for grilled boneless breasts, but it's great for beef too.
Ingredients
•
1/2 cup hot water
•
1/2 cup creamy peanut butter
•
1/4 cup chile paste
•
1/4 cup soy sauce
•
2 tablespoons vegetable oil
•
2 tablespoons white vinegar
•
4 cloves garlic, minced
•
2 teaspoons grated fresh ginger root
•
1/4 teaspoon ground red pepper
Directions
1
In a large bowl, gradually stir hot water into peanut butter. Stir in chile paste, soy sauce, oil, vinegar, garlic, ginger, and ground red pepper.