Yia Yia's Tzatziki Sauce
Description
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Ingredients
•
2 English cucumbers
•
2 (16 ounce) containers sour cream
•
1 (16 ounce) container Greek yogurt
•
2 tablespoons minced garlic
•
1 tablespoon extra virgin olive oil
Directions
1
Peel cucumbers, then grate into a colander. Squeeze out excess water.
2
Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.