Apple Bread Pudding III
Description
So very rich, so very wonderful. Apples and cream make the difference in this rendition.
Ingredients
•
2 apples
•
8 cups bread cubes
•
3 eggs
•
1 cup half-and-half cream
•
1 cup white sugar
•
1/2 cup milk
•
2 teaspoons ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
2
Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
3
In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
4
Bake at 350 degrees for 35 minutes. Serve hot.