Apple Goat Cheese Bruschetta
Description
Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
Ingredients
•
1/4 cup crumbled goat cheese
•
1 Fuji apple - peeled, cored, and chopped
•
3/4 teaspoon chopped fresh thyme
•
1/2 teaspoon chopped fresh oregano
•
1/4 teaspoon coarse ground black pepper
•
8 thin slices French bread
Directions
1
Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
2
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
3
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.