Strawberry Goat Cheese Bruschetta
Description
Delicious strawberry bruschetta made with charred Italian bread topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar.
Ingredients
•
1/2 cup balsamic vinegar
•
12 slices Italian bread
•
1 tablespoon olive oil
•
1 pound strawberries, washed and diced
•
2 teaspoons fresh thyme leaves, plus more for serving
•
1 cup goat cheese, room temperature
•
salt and freshly ground pepper to taste
Directions
1
Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
2
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
3
Combine strawberries and thyme in a small bowl and set aside.
4
Grill bread on the preheated grill until browned, about 3 minutes per side.
5
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.