Slow Cooker Chicken Tikka Masala
Description
Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
Ingredients
•
1 (28 ounce) can crushed tomatoes
•
1 small onion, chopped
•
2 tablespoons garam masala
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger root
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1 tablespoon kosher salt
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1 tablespoon brown sugar
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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2 pounds skinless, boneless chicken thighs
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1/2 cup plain low-fat Greek yogurt
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1/4 cup chopped fresh cilantro
Directions
1
Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
2
Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.