Best Green Bean Casserole
Description
This best green bean casserole recipe uses only four ingredients: Canned green beans, condensed mushroom soup, French-fried onions, and Cheddar cheese.
Ingredients
•
2 (14 1/2 ounce) cans green beans, drained
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 cup shredded Cheddar cheese, divided
•
1 (6 ounce) can French-fried onions
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix green beans and soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
3
Stir 1/2 cup cheese into mixture. Microwave on high, 2 to 3 minutes.
4
Spread mixture evenly in a casserole dish. Sprinkle remaining cheese over top; sprinkle with fried onions.
5
Bake in the preheated oven until cheese melts and onions lightly brown, about 10 minutes.