Teriyaki Tuna Patties

Prep time: 15 min
Cook time: 20 min
Servings: 6
Yield: 6 servings
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Description

Asian-inspired tuna patties flavored with teriyaki sauce, soy sauce, and sesame oil. A delicious, fast, and easy way to enjoy canned tuna!

Ingredients

• 2 (5 ounce) cans tuna, drained and flaked
• 3/4 cup dry bread crumbs
• 3 green onions, minced
• 1 large egg, beaten
• 1 clove garlic, peeled and minced
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 1/2 cup cornmeal
• 2 tablespoons vegetable oil

Directions

1 Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.
2 Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.

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