Salmon Tuna Patties
Description
These easy-to-prep salmon and tuna patties have a milder flavor and a crispy cracker coating that both kids and adults love.
Ingredients
•
1 (14 3/4 ounce) can salmon, drained and flaked
•
2 (5 ounce) cans tuna, drained
•
1 (10 ounce) package saltine crackers, crushed
•
1 egg, beaten
•
1/4 cup all-purpose flour
•
2 tablespoons canola oil, or to taste
Directions
1
Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
2
Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.