Butternut Squash Bake
Description
This butternut squash bake recipe with blue cheese features Italian bread crumbs, onion, thyme, and olive oil for a tasty, savory vegetarian main dish.
Ingredients
•
1 (4 pound) butternut squash - peeled, seeded, and cubed
•
6 ounces crumbled blue cheese
•
1/2 cup Italian bread crumbs
•
1/3 yellow onion, minced
•
1/4 cup extra-virgin olive oil
•
1 tablespoon minced fresh thyme
•
sea salt and ground black pepper to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Toss squash, blue cheese, ½ cup bread crumbs, onion, olive oil, and thyme together in a bowl; season with sea salt and black pepper. Transfer squash mixture to a large baking dish; sprinkle with remaining ¼ cup bread crumbs.
3
Bake in the preheated oven until top is lightly browned, 35 to 40 minutes.