Chicken and Asparagus Fettuccine
Description
This delicious chicken Alfredo with asparagus recipe is a hearty and creamy meal that will fill the family up when you serve this weeknight dish.
Ingredients
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12 ounces dry fettuccini pasta
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2 cups 1 inch pieces fresh asparagus
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1/2 cup butter
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2 cups half-and-half cream
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1 pinch cayenne pepper
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3/4 cup grated Parmesan cheese
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1/2 pound cooked chicken breasts - cut into bite size pieces
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Add asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
2
In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
3
Pour sauce over pasta and asparagus, and toss to coat.