Cranberry Sauce Chicken II

Prep time: 15 min
Cook time: 105 min
Servings: 7
Yield: 7 servings
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Description

A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce.

Ingredients

• 6 chicken thighs
• 1 (16 ounce) can cranberry sauce
• 1 (8 ounce) bottle Russian-style salad dressing
• 1 packet dry onion soup mix

Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
3 Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

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