Dill Dip II

Prep time: 10 min

Servings: 14

Yield: 14 servings

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Description

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

• 1 cup sour cream

• 1 cup mayonnaise

• 1 teaspoon monosodium glutamate (MSG)

• 1 teaspoon seasoning salt

• 1 teaspoon dried parsley

• 1 1/4 teaspoons dried dill weed

1 In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.