Easy Anniversary Chicken
Description
This creamy, bacon-topped anniversary chicken with ranch dressing, Parmesan cheese, and savory stir-fry sauce is an easy, crowd-pleasing dinner.
Ingredients
•
1 pound thick cut bacon
•
1 onion, chopped
•
1 tablespoon olive oil
•
6 skinless, boneless chicken breast halves
•
1/2 cup stir-fry sauce
•
1 cup Ranch-style salad dressing
•
1 cup grated Parmesan cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
3
In a separate large skillet, heat oil over medium-high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13-inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
4
Bake in preheated oven until chicken is cooked through and juices run clear, about 30 minutes.