Easy Apple Coffee Cake
Description
This easy apple coffee cake recipe bakes up into an apple cake with a beautiful layer of fruit in the center. Serve it warm with a scoop of ice cream.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1 (3 2/5 ounce) package instant vanilla pudding mix
•
1 cup sour cream
•
4 eggs
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1/2 cup vegetable oil
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1/2 cup white sugar
•
1/2 cup chopped walnuts
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2 teaspoons ground cinnamon
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6 apples - peeled, cored and sliced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2
Stir cake and pudding mix together in a large bowl. Add sour cream, eggs, and oil; mix until well blended. Combine sugar, walnuts, and cinnamon medium bowl.
3
Pour 1/2 of the batter into the prepared pan; layer with 1/2 of the sliced apples; sprinkle with 1/2 of the cinnamon-walnut mixture. Pour remaining 1/2 of the batter over top; layer with the remaining 1/2 of the apples and cinnamon-walnut mixture.
4
Bake in the preheated oven until a toothpick inserted in cake comes out clean, 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.