Easy Pork Chop Casserole
Description
Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!
Ingredients
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (10 3/4 ounce) can water
•
1 cup mushrooms, diced
•
1 packet dry onion soup mix
•
2 tablespoons vegetable oil
•
4 pork chops
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Stir mushroom soup, water, mushrooms, and onion soup mix in a medium bowl until well combined.
3
Heat oil in a skillet over medium-high heat. Add pork chops and cook until until browned on both sides, about 3 to 4 minutes per side. Transfer to a 9x9-inch baking dish and cover with mushroom soup mixture.
4
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).