Easy Slow Cooker French Dip
Description
An easy French dip recipe made in the slow cooker that uses rump roast, beef broth, onion soup, and beer to create a delicious sandwich filling.
Ingredients
•
4 pounds rump roast
•
1 (12 fluid ounce) can or bottle beer
•
1 (10 1/2 ounce) can condensed French onion soup
•
1 (10 1/2 ounce) can beef broth
•
9 French rolls
•
2 tablespoons butter
Directions
1
Gather all ingredients.
2
Trim excess fat from rump roast and place in a slow cooker.
3
Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
4
Preheat the oven to 350 degrees F (175 degrees C).
5
Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
6
Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
7
Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!