Flat Iron Steaks Marinated in Red Wine
Description
Red wine and mustard do wonderful things for this tender cut of steak.
Ingredients
•
2 tablespoons olive oil
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3 cloves garlic, minced
•
1 teaspoon chopped fresh parsley
•
1 teaspoon chopped fresh thyme
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1/3 cup dry red wine
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1/2 teaspoon dry mustard powder
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salt and pepper to taste
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4 (8 ounce) flat iron steaks
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2 cloves garlic, minced
•
1/2 teaspoon dry mustard powder
•
1/2 teaspoon olive oil
Directions
1
Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
2
Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
3
Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.