Fudgy Chocolate Drops
Description
A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.
Ingredients
•
2 2/3 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup shortening
•
1/2 cup butter
•
1 1/2 cups brown sugar
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2 eggs
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2 teaspoons vanilla extract
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4 (1 ounce) squares unsweetened chocolate, chopped
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1 cup sour milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
2
Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
3
In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
4
Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.