Garlic Spinach Soup
Description
This spinach soup with ginger, garlic, zucchini, and cellophane noodles is a nice change from regular chicken noodle soup.
Ingredients
•
4 cups chicken broth
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3 tablespoons grated fresh ginger root
•
2 cloves garlic, minced
•
1 cup chopped zucchini
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2 cups cubed cooked chicken
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1 (2 ounce) package cellophane noodles
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4 cups fresh spinach
Directions
1
Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.
2
Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.