Grated Sweet Potato Pudding
Description
This grated sweet potato pudding recipe is a homey, fragrant sweet potato dish with shredded sweet potatoes and spices — it smells like the holidays.
Ingredients
•
2 pounds sweet potatoes
•
1/4 cup unsalted butter, melted
•
1 1/2 cups white sugar
•
3 eggs
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1 (12 fluid ounce) can evaporated milk
•
1 cup whole milk
•
1 1/2 teaspoons vanilla extract
•
3/4 teaspoon ground cinnamon
•
1/2 teaspoon ground allspice
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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10 large marshmallows
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
2
Peel and grate sweet potatoes; add to a large bowl. Add melted butter; toss to combine. Beat sugar and eggs together in a medium bowl until combined; add to sweet potato mixture. Stir in evaporated milk, whole milk, cinnamon, vanilla extract, allspice, nutmeg, and cloves until well combined; transfer to the prepared baking dish.
3
Bake in the preheated oven until sweet potatoes are tender and top is lightly browned, 60 to 70 minutes. Place marshmallows on top of sweet potatoes; continue baking until marshmallows are lightly browned, 5 to 10 minutes more. Let stand before serving, 5 minutes.