Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Description
Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
Ingredients
•
6 slices bacon
•
1/2 cup mayonnaise
•
1/4 cup sour cream
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2 tablespoons hot buffalo wing sauce
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1 loaf Italian bread, cut in half lengthwise
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3 cups shredded meat from a rotisserie chicken
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8 slices pepperjack cheese
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1/4 cup roasted red bell peppers, drained and sliced
Directions
1
Preheat an oven to 325 degrees F (165 degrees C).
2
Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
3
Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
4
Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.