The Best Buffalo Chicken Dip
Description
This easy Buffalo chicken dip recipe makes a creamy and delicious party dip with cooked chicken, cheese, and hot sauce for the perfect amount of heat.
Ingredients
•
3 (6 ounce) skinless, boneless chicken breast halves
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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cooking spray
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2 (8 ounce) packages cream cheese, softened
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1 cup ranch dressing
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1 cup hot sauce (such as Frank's RedHot ®)
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1 1/2 cups shredded Cheddar cheese
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1/3 cup crumbled blue cheese
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3 stalks green onion, green parts only, thinly sliced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.
3
Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
4
Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
5
Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
6
Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
7
Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.