Buffalo Dip with Rotisserie Chicken
Description
Enjoy all the great flavors of Buffalo wings without the bones in this oven-baked dip made with leftover rotisserie chicken, ranch dressing, and Cheddar cheese.
Ingredients
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cooking spray
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1 1/2 cups shredded skinless rotisserie chicken breast
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1/2 (8 ounce) package cream cheese, cut into chunks
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1/2 teaspoon cayenne pepper
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1/3 cup ranch dressing
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1/3 cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
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3 ounces shredded Cheddar cheese
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2 tablespoons crumbled blue cheese, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
2
Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
3
Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.