Kris' Lentil Sausage Soup
Description
Hearty lentil soup with kielbasa and veggies--so easy to prepare and oh, so good!
Ingredients
•
2 tablespoons vegetable oil
•
1 onion, diced
•
2 carrots, sliced
•
2 stalks celery with leaves, chopped
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1 pound kielbasa sausage, sliced
•
2 quarts chicken broth
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1 (15 ounce) can crushed tomatoes
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1 clove garlic, crushed
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1 pound dry lentils, rinsed
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2 bay leaves
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salt and pepper to taste
Directions
1
Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.