Lentil Stew
Description
Lentils are cooked with sausage, onion, and tomatoes to yield a hearty soup.
Ingredients
•
7 medium potatoes, chopped
•
1 (28 ounce) can diced tomatoes
•
1 large onion, chopped
•
2 cloves garlic, minced
•
1 pound Polish sausage, sliced
•
1 (16 ounce) package lentils
•
salt and pepper to taste
Directions
1
Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
2
Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.