Argentine Lentil Stew
Description
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
Ingredients
•
1 cup dry lentils
•
1 quart water
•
1 cube vegetable bouillon
•
3 medium tomatoes, peeled and diced
•
1 large onion, diced
•
1 carrot, sliced
•
1 medium apple - peeled, cored and diced
•
1/2 cup frozen peas
•
1 large clove garlic
•
1 tablespoon olive oil
•
1/4 cup barbeque sauce
•
1/2 teaspoon paprika
•
salt and pepper to taste
Directions
1
Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
2
Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.