LauHilLau Cookies
Description
This LauHilLau cookie recipe is made with oatmeal, banana, chocolate chips, and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it.
Ingredients
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1 1/16 cups white sugar
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1 tablespoon white sugar
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3/4 cup brown sugar
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1/2 cup butter or margarine, softened
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2 eggs
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1/2 cup peanut butter
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1/2 banana
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1 teaspoon vanilla extract
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1 9/16 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups semisweet chocolate chips
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1 1/4 cups rolled oats
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat white sugar, brown sugar, and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in peanut butter, banana, and vanilla until incorporated; set aside.
3
Combine flour, baking powder, baking soda, and salt in a small bowl; gradually stir into peanut butter-banana mixture. Stir in chocolate chips and oats until evenly distributed.
4
Drop dough by rounded spoonfuls onto ungreased baking sheets.
5
Bake in the preheated oven for 8 to 10 minutes. Cool cookies on the baking sheets for 5 minutes; transfer to wire racks to cool completely.