Leftover Chicken Croquettes
Description
Looking for an easy leftover chicken recipe? These simple chicken croquettes are perfectly seasoned and pan-fried until golden brown and crispy.
Ingredients
•
2 tablespoons olive oil, divided
•
2 cups diced onion
•
3 cups cooked, finely chopped chicken meat
•
1 1/2 cups seasoned dry bread crumbs
•
2 large eggs, lightly beaten
•
1 large egg, lightly beaten
•
1 tablespoon chopped fresh parsley
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
Directions
1
Gather all ingredients.
2
Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.
3
Combine chicken, bread crumbs, and two eggs in a large bowl; stir in onion until well combined. If mixture is too dry to form patties, mix in remaining egg. Mix in parsley, salt, and pepper.
4
Form into small patties.
5
Wipe out the skillet; add remaining 1 tablespoon oil and heat over medium heat. Working in batches, fry patties until golden brown and crispy, 4 to 6 minutes per side.