Mock Chopped Liver
Description
Delicious mock chopped liver made with tender ground lentils, soft onion, and walnuts for a vegetarian appetizer that tastes just like the real thing!
Ingredients
•
2 cups water
•
1 cup lentils
•
2 cubes chicken bouillon
•
1 teaspoon extra virgin olive oil
•
1 large onion, chopped
•
1 cup walnuts
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salt and pepper to taste
Directions
1
Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
2
Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
3
Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.