Mom-Mom's Jell Pie
Description
First, ladyfingers are arranged in a 9x13-inch pan. Then chilled cherry, lime and orange gelatins are cut into cubes, and folded into a sweet concoction of lemon gelatin, pineapple juice and whipped cream. This heavenly filling is then mounded into the prepared pan that 's chilled overnight before serving.
Ingredients
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1 (3 ounce) package cherry flavored Jell-O®
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1 (3 ounce) package lime flavored Jell-O® mix
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1 (3 ounce) package orange flavored Jell-O® mix
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1 (3 ounce) package lemon flavored Jell-O®
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1/4 cup white sugar
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1/2 cup unsweetened pineapple juice
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2 1/2 cups heavy whipping cream
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2 (3 ounce) packages ladyfingers
Directions
1
Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
2
In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
3
Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.