Fresh Peach Jell-O Pie
Description
This delicious recipe makes two fresh peach pies with warm peach gelatin for a summer dessert that's just peachy!
Ingredients
•
1 1/2 cups white sugar
•
1/4 cup cornstarch
•
2 cups water
•
1 (3 ounce) package peach flavored Jell-O® mix
•
4 cups fresh peaches - peeled, pitted, and sliced
•
2 (9 inch) pie shells, baked
Directions
1
Combine sugar and cornstarch in a medium saucepan over medium heat. Add water and bring to a boil. Continue to boil for 3 minutes, stirring constantly. Stir in peach gelatin mix until dissolved. Remove from heat and allow to cool.
2
Combine peaches and cooled gelatin mixture in a large bowl. Gently stir until peach slices are coated with gelatin. Pour evenly into 2 baked pie shells.
3
Place pies in the refrigerator until filling is set.