Georgia Peach Pie
Description
This quick and easy Georgia peach pie recipe features a vanilla meringue base with chopped pecans, topped with fresh sliced peaches and whipped cream.
Ingredients
•
3 egg whites
•
1 cup white sugar
•
14 saltine crackers, finely crushed
•
1/2 cup chopped pecans
•
1 teaspoon vanilla extract
•
1/4 teaspoon baking powder
•
7 fresh peaches - peeled, pitted, and sliced
•
2 cups sweetened whipped cream
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold in saltines, pecans, vanilla extract, and baking powder. Spread evenly into an ungreased 9-inch deep-dish pie plate.
3
Bake in the preheated oven until a skewer inserted into center comes out clean, 30 minutes. Cool.
4
Spread sliced peaches over cooled meringue crust. Cover with aluminum foil until ready to serve. Top with sweetened whipped cream before serving.