Peach Crumble Pie
Description
This peach crumble pie features fresh peaches in a buttery crust, baked with a crunchy crumble topping for an easy, fruity dessert perfect for summer.
Ingredients
•
1 (9 inch) pie crust pastry
•
9 fresh peaches, peeled and halved
•
3/4 cup white sugar
•
1/3 cup all-purpose flour
•
4 tablespoons unsalted butter, cut into small pieces
•
1 pinch salt
•
1 pinch ground nutmeg, or to taste
Directions
1
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
2
Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.
3
Sprinkle 1/3 of the mixture into pie crust.
4
Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.
5
Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
6
Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.