PHILADELPHIA® 7-Layer Mexican Dip

Prep time: 10 min
Servings: 32
Yield: 32 servings

Description

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives

Directions

1 Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
2 Top with remaining ingredients.
3 Refrigerate several hours or until chilled.